Timber Grading

“They still call it Black Monday,” says Don Pendergast, standing over a 10″ x 16″ timber, 48′ long. He’s trying to grade a yard full of timbers destined for the Lewis Conservation Center while a wannabe April O’Neil peppers him with questions about his 20 year career grading wood for NELMA, the New England Lumber Manufacturer’s Association. He’s…

Freedom Mill in Food & Wine

Last Month’s Food & Wine featured The Heartbreaking Story Behind The Lost Kitchen about Erin French’s revived restaurant in the restored Freedom Mill. The author was especially charmed by her surroundings: …Take a quick left on Main Street, and there’s The Mill at Freedom Falls—The Lost Kitchen’s once crumbling, now beautifully renovated home. Cross a narrow bridge…

Kitchen of the Community

New Hampshire Preservation Alliance recently released an inspiring video about the restoration of the Acworth Meetinghouse. Built by Elias Carter in 1821, the Acworth Meetinghouse, with its double lantern spire, is a masterful representation of historic building craft. In 2008, the steeple and undercarriage were repaired by local craftspeople trained and supervised by PTF in techniques unique to steeple repair,…

Arbor line

Arbor Days

Arbor Day is everyday down at iFarm this spring.  Brian and Shawn have been building an arbor that will support fruiting vines, like arctic kiwi, on this permaculture farm.  Serpentine in layout, the arbor is constructed from black locust saplings with simple half-lap joinery on full-round material.  Black locust is a choice species for use…